Group: Hydrolysis of Carbohydrates


32571364 At least one carbohydrate is hydrolyzed.

32571365 Aesculin is hydrolyzed.

32571358 Alginic acid is hydrolyzed.

32571366 Amygdalin is hydrolyzed.

32571460 Amylose is hydrolyzed.

32571367 Arbutin is hydrolyzed.

32571359 Bacterial polysaccharide is hydrolyzed.

32571411 Carboxymethyl cellulose is hydrolyzed.

32571351 Cellulose is hydrolyzed.

32571352 Chitin is hydrolyzed.

32571368 Coniferin is hydrolyzed.

32571439 Alpha-cyclodextrin is hydrolyzed.

32571353 Dextran is hydrolyzed.

32571354 Dextrin is hydrolyzed.

32571432 á-gentiobiose (amygdalose) is hydrolyzed.

32571355 Glycogen is hydrolyzed.

32571360 Gum arabic is hydrolyzed.

32571361 Hemicellulose is hydrolyzed.

32571356 Inulin is hydrolyzed.

32571453 Lactulose is hydrolyzed.

32571362 Lignocellulose is hydrolyzed.

32571363 Mannan is hydrolyzed.

32571370 Alpha-methyl-D-glucoside is hydrolyzed.

32571371 á-methyl-D-glucoside is hydrolyzed.

32571372 Alpha-methyl-D-mannoside is hydrolyzed.

32571369 Alpha-methyl-D-xyloside is hydrolyzed.

32571425 á-methyl-D-xyloside is hydrolyzed.

32571373 Salicin is hydrolyzed.

32571357 Starch is hydrolyzed.

32571418 Xanthan gum is hydrolyzed.

32571350 Xylan is hydrolyzed.